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Chocolate Eclair Dessert

Chocolate Eclair Dessert

This Chocolate Eclair Dessert is a no-bake wonder that brings the flavors of classic eclairs to your table effortlessly.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: French
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 2 cups whipped topping
  • 1 box (14.4 oz) graham crackers
  • 1 cup heavy cream (for ganache)
  • 1 cup semi-sweet chocolate chips

Equipment

  • Medium bowl
  • 9×13 dish
  • whisk

Method
 

  1. In a medium bowl, whisk the instant pudding mix with the milk until thickened (about 2 minutes).
  2. Gently fold in the whipped topping until well combined.
  3. Layer half of the graham crackers in a 9×13 dish, followed by half of the pudding mixture.
  4. Repeat with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of graham crackers.
  5. Heat the heavy cream until hot but not boiling; pour over chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth. Drizzle ganache over the top layer.
  6. Chill for at least 4 hours before serving; cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 31gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mg

Notes

This dessert can be customized with different flavors of pudding or added ingredients like nuts and fruits to suit your preference.

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