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Chocolate Meringue Brownie Cake

Chocolate Meringue Brownie Cake

Delight in this Chocolate Meringue Brownie Cake, blending fudgy brownies with a fluffy meringue topping for a perfect dessert experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter melted
  • 4 large eggs divided
  • 1 teaspoon vanilla extract
  • 0.5 cups all-purpose flour
  • 2 tablespoon cornstarch

Equipment

  • 8-inch baking pan
  • Mixing Bowls
  • whisk
  • electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan or line it with parchment paper.
  2. In a bowl, combine melted butter and cocoa powder until smooth. Mix in sugar, then add 2 eggs and vanilla extract.
  3. In another bowl, whisk together flour and cornstarch. Gradually fold into the chocolate mixture until just combined.
  4. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool slightly.
  5. For the meringue, in a clean bowl, whip remaining egg whites until foamy, gradually adding sugar until stiff peaks form.
  6. Spread meringue over cooled brownies and bake for an additional 10-15 minutes until lightly golden.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

Customize your cake by adding nuts or chocolate chips for extra flavor and texture. Let the cake rest before serving for optimal taste.

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