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–+ servings
Chocolate Mug Cake

Chocolate Mug Cake

Enjoy a quick and easy Chocolate Mug Cake that's ready in just 3 minutes for a delightful treat.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons granulated sugar
  • ⅛ teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 2 tablespoons chocolate chips optional

Equipment

  • Microwave-safe mug

Method
 

  1. In a microwave-safe mug (at least 12 oz), combine flour, cocoa powder, sugar, and baking powder. Mix well.
  2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
  3. If desired, fold in chocolate chips for extra decadence.
  4. Microwave on high for 1 minute and 30 seconds, watching closely to prevent overflow.
  5. Let cool for a minute before enjoying. Top with whipped cream or ice cream if desired.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18g

Notes

This cake can be customized with various toppings and mix-ins to enhance flavor and texture.

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