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–+ servings

Cilantro Lime Rice

A flavorful and zesty rice dish infused with fresh cilantro and lime, perfect as a side for Mexican and Tex-Mex meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican, Tex-Mex
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Rice Base
  • 1 cup long-grain white rice rinsed
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Flavoring
  • ¼ cup fresh cilantro chopped
  • 1 lime lime juice freshly squeezed
  • 1 teaspoon lime zest

Method
 

Cook the Rice
  1. In a pot, combine the rinsed rice, water, olive oil, and salt. Bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.
Add Flavor
  1. Remove the pot from heat and let it sit covered for 5 minutes.
  2. Fluff the rice with a fork and stir in the chopped cilantro, lime juice, and lime zest until well combined.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This cilantro lime rice pairs well with grilled chicken, tacos, or as a base for burrito bowls.

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