Ingredients
Equipment
Method
Preparation Steps
- Melt the dark chocolate in a microwave or double boiler until smooth.
- Stir in the zests of the orange, grapefruit, lemon, and lime.
- Add the dried cranberries and sliced almonds to the chocolate mixture and combine well.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Refrigerate until set, then break into pieces.
Nutrition
Notes
Customize the bark with your favorite nuts or consider a tropical twist with dried pineapple or coconut flakes. Store in an airtight container to maintain crunch.
