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+ servings

Classic Hot Dogs

Delicious and easy-to-make classic hot dogs, perfect for barbecues and family gatherings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250

Ingredients
  

Hot Dog Ingredients
  • 4 pieces hot dog sausages Beef, pork, or turkey
  • 4 pieces hot dog buns Soft and fresh
  • 1 cup ketchup For serving
  • 1 cup mustard For serving
  • 1 cup relish For serving
  • 1 cup chopped onions Optional topping
  • 1 cup shredded cheese Optional topping

Method
 

Grilling the Hot Dogs
  1. Preheat the grill to medium-high heat.
  2. Place the hot dog sausages on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
  3. While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes.
  4. Remove the sausages and buns from the grill.
  5. Assemble the hot dogs by placing a sausage in each bun and adding desired toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 50mgIron: 1mg

Notes

Feel free to customize your hot dogs with additional toppings like jalapeños, sauerkraut, or chili.

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