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Classic New York Cheesecake

Classic New York Cheesecake

Indulge in a creamy, rich classic New York cheesecake that impresses with its velvety texture and delightful flavor.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
Filling
  • 32 oz cream cheese, softened 4 packages (8 oz each)
  • 0.75 cups granulated sugar divided
  • 1 cups sour cream
  • 2 tsps vanilla extract
  • 4 large eggs

Equipment

  • springform pan
  • Mixing Bowls
  • electric mixer
  • Spatula

Method
 

Crust Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
Filling Preparation
  1. In another bowl, beat cream cheese with remaining sugar until smooth.
  2. Add sour cream and vanilla; mix until combined.
  3. Incorporate eggs one at a time.
  4. Pour filling over crust and bake for 60-70 minutes until set but slightly jiggly in the center.
Cooling and Serving
  1. Cool completely before refrigerating for at least four hours or overnight.
  2. Serve chilled with optional toppings like fresh fruit or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 6gFat: 24g

Notes

For an extra twist, consider adding flavored extracts or chocolate chips. Don’t forget to let the cheesecake rest for optimal flavor before serving.

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