Go Back
–+ servings
Classic Whoopie Pies

Classic Whoopie Pies

Delight in these Classic Whoopie Pies, a nostalgic dessert with soft chocolate cakes and fluffy filling that captures hearts and taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 puds
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ cup granulated sugar
  • ¼ cup unsalted butter softened
  • 1 large egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ½ cup marshmallow fluff
  • ¼ cup unsalted butter softened for filling

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Baking sheets
  • parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until fluffy. Add the egg and vanilla; mix well.
  4. Gradually combine the dry ingredients with the wet mixture, adding milk as needed for consistency.
  5. Drop rounded tablespoons of batter onto prepared sheets and bake for about 10 minutes until springy.
  6. While cooling, whip together the filling ingredients until smooth. Once cookies are cool, spread filling between two halves.

Nutrition

Serving: 1pudCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7g

Notes

Feel free to customize the filling or add flavors like mint or almond extract for a unique twist.

Tried this recipe?

Let us know how it was!