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Clementine Champagne Spritz

Clementine Champagne Spritz

Enjoy a refreshing Clementine Champagne Spritz with simple ingredients for a delightful experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Juice and Mix
  • 1 cup fresh clementine juice
  • ½ cup simple syrup made from equal parts sugar and water
  • 2 cups champagne or sparkling wine
  • 1 cup soda water
  • fresh mint leaves for garnish

Equipment

  • Saucepan
  • juicer
  • Pitcher
  • Glasses

Method
 

Preparation
  1. Prepare simple syrup by combining equal parts sugar and water (1 cup each) in a saucepan over medium heat. Stir until dissolved and let cool.
  2. Juice the clementines until you have 1 cup of fresh juice. Strain if desired.
  3. In a large pitcher, mix the clementine juice with simple syrup.
  4. Fill glasses with ice, then pour in equal parts of the clementine mixture and champagne until two-thirds full.
  5. Top each glass with soda water and stir gently.
  6. Garnish with fresh mint leaves before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20g

Notes

For storage, keep the clementine mixture in an airtight container in the refrigerator for up to two days. Add champagne and soda water fresh to maintain fizz.

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