Go Back
–+ servings

Coleslaw Dressing

A creamy and tangy dressing perfect for coleslaw, adding flavor and richness to shredded cabbage and carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar for tanginess
  • 1 tablespoon sugar to balance acidity
  • 1 teaspoon Dijon mustard for flavor
  • 1 teaspoon celery seed optional for added flavor
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be made ahead of time and stored in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!