In a mixing bowl, combine corn, flour, egg, milk, baking powder, salt, and pepper. Mix until just combined.

Fold in green onions and cheese if using.

Heat oil in a frying pan over medium heat.

Spoon about 2 tablespoons of batter for each fritter into the hot oil.

Cook for 3-4 minutes on each side or until golden brown.

Remove and drain on paper towels.

Serve warm with your favorite dipping sauce.