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–+ servings

Corn Salsa

A fresh and zesty corn salsa that is perfect as a dip or topping for tacos and grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups corn kernels fresh or canned
  • 1 cup diced tomatoes fresh or canned
  • ½ cup red onion finely chopped
  • ½ cup bell pepper diced
  • ¼ cup cilantro chopped
Seasoning
  • 1 lime juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the corn, diced tomatoes, red onion, bell pepper, and cilantro.
Season the Salsa
  1. Add lime juice, salt, black pepper, and cumin to the bowl. Mix well to combine all ingredients.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a spicier salsa, add diced jalapeños or a pinch of cayenne pepper.

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