Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray and dust lightly with flour.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until creamy (about three minutes).
- Add eggs one at a time, mixing on low speed after each addition. Stir in cotton candy flavoring.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk until smooth.
- Divide batter into bowls for coloring; add food coloring to achieve desired pastel shades.
- Spoon colored batter into prepared pans in layers or swirls. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks. Once cooled, frost generously with whipped frosting.
Nutrition
Notes
Customization is encouraged; swap out the flavoring for bubblegum or vanilla or add colorful sprinkles for a unique twist. Store in an airtight container at room temperature for up to three days or freeze for later use.