Go Back
–+ servings
Crab Wonton Cups

Crab Wonton Cups

These Crab Wonton Cups are a perfect appetizer packed with flavor, featuring crispy wonton wrappers and a creamy crab filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 cups
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 wrappers wonton
  • 1 cup lump crab meat well-drained
  • 4 oz cream cheese softened
  • 2 green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1 tablespoon toasted sesame seeds

Equipment

  • Muffin tin
  • mixing bowl
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
  2. Press the wonton wrappers into the muffin tin to form cups.
  3. In a bowl, mix together softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
  4. Fill each wonton cup with the crab mixture until three-quarters full.
  5. Bake for 15 minutes or until golden brown and crispy.
  6. Allow to cool slightly before sprinkling with toasted sesame seeds and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 10g

Notes

You can customize the filling with shrimp or lobster for a different flavor. Leftovers can be stored in an airtight container for up to three days and reheated in the oven to maintain crispiness.

Tried this recipe?

Let us know how it was!