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Creamy au Gratin Potatoes

Creamy au Gratin Potatoes

Deliciously creamy au gratin potatoes recipe, perfect for comfort food lovers.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs Yukon Gold potatoes
Cream and Cheese
  • 2 cups heavy cream
  • 1.5 cups sharp cheddar cheese, shredded
Flavorings
  • 3 cloves garlic, minced
  • 2 tablespoon butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C) and grease a large baking dish with butter.
  2. In a saucepan over low heat, combine heavy cream, minced garlic, salt, and pepper; stir until well mixed.
  3. Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them and sprinkle with half of the cheese. Repeat layers.
  4. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25g

Notes

Feel free to add variations such as cooked bacon bits or caramelized onions for added flavor. Ensure even slicing for uniform cooking.

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