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–+ servings

Creamy Cucumber Salad

A refreshing and creamy cucumber salad perfect for summer gatherings, featuring crisp cucumbers, tangy yogurt, and fresh herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup plain yogurt Greek or regular
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the sliced cucumbers, yogurt, dill, lemon juice, garlic, salt, and black pepper.
  2. Mix well until all ingredients are evenly coated.
  3. Chill the salad in the refrigerator for at least 15 minutes before serving to enhance the flavors.
  4. Serve cold as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. Just keep it refrigerated until ready to serve.

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