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Creamy Rice Pudding

Creamy Rice Pudding

Indulge in this Creamy Rice Pudding, a comforting dessert made with simple ingredients for a delightful treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 stick cinnamon
  • Pinch of salt

Equipment

  • large saucepan

Method
 

  1. Rinse Arborio rice under cold water until clear to remove excess starch.
  2. In a large saucepan, combine rinsed rice, whole milk, sugar, and salt. Add the cinnamon stick.
  3. Cook over medium heat, stirring occasionally until it reaches a gentle simmer.
  4. Reduce heat to low and simmer for 25-30 minutes, stirring constantly until creamy.
  5. Remove from heat and stir in vanilla extract; discard the cinnamon stick.
  6. Let cool slightly before serving warm or chilled. Top with additional cinnamon or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 43gProtein: 6gFat: 7g

Notes

This creamy rice pudding is incredibly versatile, allowing for variations like using almond milk or adding chocolate chips. Perfect for meal prep or special occasions.

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