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Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip Recipe in 35 Minutes

This creamy Spinach and Artichoke Dip is a crowd-pleaser, combining fresh spinach and artichokes with cheesy goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups fresh spinach
  • 14 oz artichoke hearts, drained and chopped
Dairy
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
Spices
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • skillet
  • mixing bowl
  • Baking Dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
  2. In a skillet over medium heat, sauté the spinach until wilted (about 3 minutes). Remove from heat to cool.
  3. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  4. Mix in mozzarella, parmesan, sautéed spinach, artichokes, garlic powder, salt, and pepper.
  5. Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until bubbly and golden on top.
  6. Let it cool slightly before serving with your choice of dippers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 7gFat: 15g

Notes

This Spinach and Artichoke Dip can be stored in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F until bubbly.

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