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Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Deliciously balanced Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa perfect for casual dinners or elegant gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon 6 oz each
  • 1 cup BBQ sauce
  • 2 fresh jalapeños halved
  • 2 ripe peaches diced
  • 1 cup cooked rice white or brown
  • ¼ cup fresh cilantro chopped (optional)
  • 1 juice lime
  • salt to taste
  • pepper to taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet and brush generously with BBQ sauce.
  3. Add jalapeño halves to the baking sheet alongside the salmon.
  4. Roast for about 15 minutes until salmon is flaky and jalapeños are tender.
  5. While roasting, combine diced peaches, roasted jalapeños, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
  6. Prepare rice according to package instructions.
  7. To serve, place a scoop of rice in bowls topped with crispy salmon and peach salsa.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 48gProtein: 35gFat: 24g

Notes

Customize your dish by substituting salmon with chicken or tofu, and experiment with different fruits for the salsa or add avocado for creaminess.

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