Go Back
–+ servings
Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken

Delicious Crock Pot Tuscan Chicken recipe that brings restaurant-quality flavors to your dinner table, using simple ingredients for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 breasts boneless, skinless chicken about 1.5 lbs
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes drained and chopped
  • 4 cloves garlic minced
  • 8 oz cream cheese
  • 1 cup low-sodium chicken broth
  • 2 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese

Equipment

  • Crock Pot

Method
 

  1. Place chicken breasts at the bottom of the Crock Pot.
  2. Layer fresh spinach and sun-dried tomatoes on top; sprinkle with minced garlic.
  3. Whisk together cream cheese, chicken broth, and Italian seasoning until smooth; pour over the chicken.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Stir in Parmesan cheese until melted and creamy before serving.
  6. Serve hot over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 10gProtein: 36gFat: 20g

Notes

Feel free to customize with different vegetables or cheeses based on your preference. This dish is perfect for busy weeknights and can also be made ahead for meal prep.

Tried this recipe?

Let us know how it was!