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–+ servings

Crockpot Alfredo

A creamy and rich Alfredo sauce made effortlessly in a crockpot, perfect for pasta or as a sauce for various dishes.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course, sauce
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese plus more for serving
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
  • 2 tablespoons butter cut into pieces
Pasta
  • 12 ounces fettuccine or pasta of choice

Method
 

Prepare the Sauce
  1. In the crockpot, combine heavy cream, chicken broth, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
  2. Add the butter pieces on top of the mixture.
Cook
  1. Cover and cook on low for 4 hours, stirring occasionally.
Cook the Pasta
  1. About 15 minutes before serving, cook the pasta according to package instructions until al dente.
  2. Drain the pasta and add it to the crockpot, stirring to combine with the sauce.
Serve
  1. Serve hot, garnished with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

This Alfredo sauce can be customized with cooked chicken, shrimp, or vegetables for added flavor and nutrition.

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