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Crockpot BBQ Pulled Pork Sandwiches

Tender pulled pork cooked in a flavorful BBQ sauce, served on soft buns for a delicious sandwich.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pork
  • 2 pounds pork shoulder trimmed and cut into large chunks
BBQ Sauce
  • 1 cup BBQ sauce your favorite brand
Onion
  • 1 medium onion sliced
Garlic
  • 4 cloves garlic minced
Buns
  • 4 pieces burger buns for serving
Coleslaw
  • 2 cups coleslaw mix optional, for topping

Method
 

Prepare the Pork
  1. Place the pork shoulder chunks in the crockpot.
  2. Add the sliced onion and minced garlic on top of the pork.
  3. Pour the BBQ sauce over the pork and onions.
  4. Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
Shred and Serve
  1. Once cooked, shred the pork using two forks directly in the crockpot.
  2. Mix the shredded pork with the sauce to combine.
  3. Serve the pulled pork on burger buns, topped with coleslaw if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This recipe can be easily doubled for larger gatherings.

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