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–+ servings

Crockpot BBQ Ribs

Tender and flavorful ribs cooked slowly in a crockpot with a tangy barbecue sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ribs
  • 2 pounds pork ribs baby back or spare ribs
Sauce
  • 1 cup barbecue sauce your favorite brand
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

Prepare the Ribs
  1. Remove the membrane from the back of the ribs for better flavor and tenderness.
  2. Season the ribs with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Make the Sauce
  1. In a bowl, mix together the barbecue sauce, apple cider vinegar, and brown sugar.
Cook the Ribs
  1. Place the seasoned ribs in the crockpot and pour the sauce over them.
  2. Cover and cook on low for 8 hours or high for 4 hours until the ribs are tender.
Serve
  1. Remove the ribs from the crockpot and let them rest for a few minutes before serving.
  2. Serve with additional barbecue sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, you can marinate the ribs in the seasoning overnight before cooking.

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