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–+ servings

Crockpot Ground Beef Stew

A hearty and comforting crockpot meal featuring ground beef, vegetables, and rich flavors, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb ground beef preferably lean
  • 3 cups potatoes diced
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet and sauté until translucent.
Cooking
  1. Transfer the browned beef mixture to the crockpot.
  2. Add diced potatoes, sliced carrots, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Serve hot and enjoy your hearty stew.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Feel free to add other vegetables like peas or corn for additional flavor and nutrition.

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