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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is a deliciously creamy and hearty dish that's packed with flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned diced tomatoes
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 8 oz cream cheese, cubed
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Crockpot
  • skillet

Method
 

Cooking Steps
  1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease and transfer to the crockpot.
  2. Sauté the chopped onion and minced garlic in the same skillet until fragrant and translucent. Add to the crockpot.
  3. Stir in canned tomatoes (with juices), chili powder, cumin, salt, and pepper; mix well.
  4. Cube cream cheese and place it on top without mixing it in.
  5. Cover and cook on low for 6 hours or high for 4 hours until flavors meld together.
  6. About 30 minutes before serving, sprinkle shredded cheddar cheese on top to melt before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 22g

Notes

Customize with ground turkey or extra beans for a vegetarian version. Add jalapeños for heat or corn for sweetness.

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