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Crunchy Broccoli Cranberry Salad

Crunchy Broccoli Cranberry Salad

This Crunchy Broccoli Cranberry Salad is a vibrant mix of flavors and textures, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 cup dried cranberries
  • 1 small red onion, finely chopped
  • ½ cup sunflower seeds
  • 1 cup crumbled feta cheese optional
  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey

Equipment

  • mixing bowl
  • whisk

Method
 

  1. Wash and chop the broccoli into bite-sized florets. Place in a large mixing bowl.
  2. Add dried cranberries to the broccoli.
  3. Finely chop the red onion and add it along with sunflower seeds and feta cheese if using.
  4. In a separate bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
  5. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  6. Serve immediately or chill for an hour to enhance flavors.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 5gFat: 14g

Notes

Feel free to customize the salad with your favorite ingredients like apples or different cheeses.

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