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Best Edible Paleo Cookie Dough

Decadent Best Edible Paleo Cookie Dough Recipe You’ll Love

Enjoy guilt-free, deliciously creamy edible Paleo cookie dough made with wholesome ingredients. Perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • a pinch of salt
Wet Ingredients
  • ¼ cup pure maple syrup
  • ½ cup nut butter (almond or cashew)
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
Add-ins
  • ½ cup dairy-free dark chocolate chips

Equipment

  • mixing bowl
  • whisk
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, combine almond flour and a pinch of salt.
  2. In another bowl, mix melted coconut oil, maple syrup, nut butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until fully combined.
  4. Fold in dark chocolate chips.
  5. Taste and adjust sweetness if desired; enjoy immediately or store in the fridge.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10g

Notes

Store any leftover cookie dough in an airtight container in the fridge for up to a week. For longer storage, freeze in individual portions. It's delicious straight from the fridge.

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