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Strawberry Cheesecake

Decadent Strawberry Cheesecake Recipe with Fresh Strawberries

This Decadent Strawberry Cheesecake combines creamy cheesecake with fresh strawberries, making it a delightful dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
  • 0.25 cups granulated sugar
Filling
  • 16 oz cream cheese softened
  • 1 cups sour cream
  • 2 tsps vanilla extract
  • 3 large eggs
  • 0.5 cups granulated sugar remaining
Topping
  • 2 cups fresh strawberries sliced

Equipment

  • springform pan
  • mixing bowl
  • electric mixer

Method
 

Crust Preparation
  1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
Filling Preparation
  1. Beat cream cheese in a large bowl until smooth. Gradually add the remaining sugar until fluffy. Mix in sour cream and vanilla extract, then incorporate eggs one at a time.
Baking
  1. Pour the filling over the crust and spread evenly. Bake for 50-60 minutes until edges are set.
Cooling
  1. Turn off the oven and let the cheesecake cool with the door ajar for about an hour. Refrigerate for at least four hours before serving.
Serving
  1. Top with sliced strawberries before slicing and enjoying.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 35gProtein: 6gFat: 22g

Notes

This cheesecake can also incorporate different fruits or flavors for a unique twist. Get creative with toppings and enjoy every bite!

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