Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

In a bowl, sift together cake flour, baking powder, and a pinch of salt.

In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).

Add eggs one at a time, mixing well after each addition.

Gradually add dry ingredients alternately with milk until just combined.

Divide batter among prepared pans and bake for 25-30 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.