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–+ servings
Banana Oatmeal

Delicious Banana Oatmeal Recipe Ready in Just 10 Minutes

This easy banana oatmeal recipe combines rolled oats with ripe bananas and a touch of sweetness for a nutritious breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk (or milk alternative)
  • 2 ripe bananas
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon ground cinnamon

Equipment

  • pot
  • Cooking spoon

Method
 

  1. Gather all ingredients.
  2. In a pot over medium heat, combine rolled oats and milk. Cook for about 5 minutes, stirring occasionally until thickened.
  3. Mash in the ripe bananas and stir until fully incorporated.
  4. Sweeten with honey or maple syrup to taste.
  5. Add cinnamon and mix well.
  6. Serve warm, adding your favorite toppings such as sliced bananas, nuts, or chocolate chips.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 60gProtein: 10gFat: 7g

Notes

This Banana Oatmeal is versatile and can be customized with additional toppings for extra flavor and fun.

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