Go Back
–+ servings
Beer Dip

Delicious Beer Dip Recipe: A Creamy Appetizer for Gatherings

This creamy beer dip combines sharp cheddar, cream cheese, and beer for a delicious appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz soft cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup lager or ale beer
  • 2 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • ¼ cup green onions finely chopped

Equipment

  • mixing bowl

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Stir in the shredded cheddar cheese, Dijon mustard, garlic powder, and green onions until well combined.
  3. Gradually add the beer while mixing until creamy.
  4. Taste and adjust seasoning if needed.
  5. Transfer to a serving bowl, cover, and chill in the fridge for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 3gProtein: 5gFat: 9g

Notes

Feel free to experiment with different cheeses or add spices for extra kick. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!