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Cast-Iron Chocolate Chip Banana Bread

Delicious Cast-Iron Chocolate Chip Banana Bread Recipe to Try

This Cast-Iron Chocolate Chip Banana Bread is a must-try for all banana bread lovers, delivering comfort and deliciousness in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon baking soda
  • ½ cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Equipment

  • Cast iron skillet
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a cast-iron skillet.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in melted butter, granulated sugar, brown sugar, vanilla extract, and egg until well combined.
  4. In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture without overmixing.
  5. Gently fold in chocolate chips and pour the batter into the prepared skillet.
  6. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8g

Notes

Feel free to customize this recipe with different types of chocolate or add-ins like nuts or dried fruits. Store it wrapped tightly for freshness.

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