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Chicken Parmesan Pasta

Delicious Chicken Parmesan Pasta Recipe for a Family Feast

This Chicken Parmesan Pasta is a comforting dish that combines restaurant-quality flavors with simple ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 8 oz spaghetti or penne
  • 2 cups marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup freshly grated Parmesan cheese
  • ¼ cup fresh basil leaves

Equipment

  • skillet
  • Baking Dish
  • pot

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta in salted boiling water until al dente (8–10 minutes). Drain and set aside.
  3. Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken for about 6 minutes per side until golden brown and cooked through.
  4. In a baking dish, layer half of the marinara sauce, then add the pasta followed by the cooked chicken. Pour remaining sauce on top and sprinkle with mozzarella and Parmesan cheese.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  6. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 53gProtein: 39gFat: 24g

Notes

For a vegetarian twist, try substituting chicken with eggplant or zucchini. This dish is also perfect for meal prep and can be stored in an airtight container for up to three days.

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