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Chicken Pot Pie with Cheddar Bay Biscuits

Delicious Chicken Pot Pie with Cheddar Bay Biscuits

This Chicken Pot Pie with Cheddar Bay Biscuits is a comforting classic filled with creamy chicken and topped with cheesy biscuits.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless, skinless chicken breasts
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
Sauce
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
Biscuit Topping
  • 2 cups baking mix
  • 1 cup shredded sharp cheddar cheese

Equipment

  • large pot
  • Baking Dish
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a large pot, heat oil over medium heat. Season and cook chicken until golden brown (about 6 minutes per side). Remove and shred.
  3. Sauté onions and garlic until fragrant (about 3 minutes). Add carrots and peas; cook until softened (about 4 minutes).
  4. Stir in chicken broth and heavy cream; simmer until thickened (about 5 minutes). Add shredded chicken and season to taste.
  5. In a separate bowl, combine baking mix and cheddar cheese. Add milk according to package instructions to create a dough.
  6. Pour chicken filling into the baking dish and dollop biscuit dough on top. Bake for 25-30 minutes until biscuits are golden.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 41gProtein: 36gFat: 30g

Notes

This Chicken Pot Pie with Cheddar Bay Biscuits is versatile; customize by swapping chicken with turkey or adding different vegetables and herbs.

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