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Company Casserole

Delicious Company Casserole with Chicken and Creamy Veggies

Try this Company Casserole for a delicious blend of chicken, creamy sauce, and colorful veggies, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cloves garlic, minced fresh
  • 1 cup bell peppers, diced mix of red, yellow, green
  • 1 medium onion, diced
  • 1 cup heavy cream
  • 0.25 cup low-sodium soy sauce
  • 2 tablespoon Dijon mustard

Equipment

  • Baking Dish
  • mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper in a large bowl.
  3. Finely dice the bell peppers and onion.
  4. In another bowl, mix together heavy cream, soy sauce, Dijon mustard, minced garlic, and chopped veggies until well combined.
  5. Grease a baking dish and layer the seasoned chicken breasts at the bottom. Pour the creamy vegetable mixture over them.
  6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 38gFat: 28g

Notes

Customize your casserole by swapping chicken for turkey or adding sautéed mushrooms for extra flavor.

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