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Corned Beef Tacos

Delicious Corned Beef Tacos Recipe for an Easy Weeknight Meal

This Corned Beef Tacos recipe combines tender beef with vibrant flavors, creating the perfect easy weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded corned beef cooked
  • 1 cup cabbage shredded
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 8 pieces taco shells soft or hard
  • 1 cup sour cream for topping
  • 1 cup salsa for topping
  • 1 cup fresh cilantro chopped, for garnish

Equipment

  • skillet
  • Taco Shells

Method
 

Cooking Instructions
  1. In a skillet, heat olive oil over medium heat.
  2. Add shredded corned beef, cumin, paprika, garlic powder, and black pepper to the skillet. Stir and cook for about 5 minutes until heated through.
  3. Warm taco shells according to package instructions.
  4. Assemble tacos by placing the corned beef mixture in each taco shell.
  5. Top each taco with shredded cabbage, cheese, sour cream, salsa, and chopped cilantro.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

Feel free to experiment with toppings like jalapeños or avocado for extra flavor. Store any leftovers in an airtight container for up to three days and reheat gently on the stovetop.

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