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Domino Dauphinoise

Delicious Domino Dauphinoise Recipe with Creamy Cheese Layers

Experience the delightful layers of creamy cheese and potatoes in this delicious Domino Dauphinoise recipe.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs Yukon Gold potatoes thinly sliced
Cream Mixture
  • 2 cups heavy cream
  • 4 cloves garlic minced
  • Salt to taste
  • Pepper to taste
Cheese
  • 1 cup Gruyère cheese grated
  • 1 cup sharp cheddar cheese grated

Equipment

  • Mandoline or sharp knife
  • Baking Dish
  • whisk
  • Oven

Method
 

Cooking Instructions
  1. Preheat oven to 375°F (190°C).
  2. Thinly slice the Yukon Gold potatoes using a mandoline or sharp knife.
  3. In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
  4. In a greased baking dish, layer half of the potato slices. Pour half of the cream mixture over them and sprinkle half of the cheese on top.
  5. Repeat with remaining potato slices, cream mixture, and cheese.
  6. Cover with foil and bake for 45 minutes. Remove foil in the last 10 minutes to achieve a golden topping.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 31gProtein: 9gFat: 24g

Notes

Feel free to customize with herbs or different types of cheese for added flavor.

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