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–+ servings
Gluten Free Edible Cookie Dough

Delicious Gluten Free Edible Cookie Dough Recipe in Just 10 Minutes

Enjoy this delicious gluten free edible cookie dough made with simple ingredients, safe to eat raw and perfect for any treat craving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup gluten-free all-purpose flour
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoon pure vanilla extract
  • ½ cup chocolate chips
  • 2 tablespoon milk

Equipment

  • mixing bowl
  • Spatula

Method
 

  1. Gather all ingredients and tools, including a mixing bowl and spatula.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add vanilla extract and mix until well combined.
  4. Gradually incorporate gluten-free flour while mixing gently to avoid overmixing.
  5. Slowly pour in milk until achieving a creamy consistency; adjust as necessary.
  6. Fold in chocolate chips evenly throughout the dough.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 29gProtein: 2gFat: 11gSaturated Fat: 7g

Notes

For a nutty twist, try using almond flour instead of gluten-free flour. You can also add peanut butter chips or dried fruit for enhanced flavor, and sprinkle a bit of sea salt on top for a sweet and salty treat.

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