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Candied Orange Peel

Delicious Homemade Candied Orange Peel Recipe with Chocolate Dip

This Candied Orange Peel is a sweet and chewy treat, perfect for satisfying your sweet tooth while adding a citrusy zing.
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Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 large Oranges
  • 1 cup Granulated Sugar
  • 1 cup Water
  • ¼ cup Light Corn Syrup
  • ½ cup Dark Chocolate

Equipment

  • pot
  • wire rack
  • Spoon

Method
 

  1. Peel the oranges and remove the white pith from the peels.
  2. Cut the peels into thin strips.
  3. In a pot, combine water and granulated sugar, then bring to a boil.
  4. Add the orange peels to the boiling syrup and simmer for about 45 minutes.
  5. Remove the peels from the syrup and let them dry on a wire rack.
  6. Once the peels are dry, dip them in melted dark chocolate and let them set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 35gProtein: 1g

Notes

Feel free to add spices like cinnamon or experiment with different types of chocolate for an enhanced flavor experience.

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