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Homemade Pigs in a Blanket

Delicious Homemade Pigs in a Blanket Recipe in Just 35 Minutes

Delicious Homemade Pigs in a Blanket showcase mini sausages wrapped in flaky pastry, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry (thawed)
  • 1 egg for egg wash
  • 1 tablespoon water for egg wash
  • Mustard or ketchup for dipping

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • small bowl
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface until ⅛ inch thick. Cut into strips about 1 inch wide.
  3. Place each sausage at one end of a pastry strip and roll tightly until fully wrapped. Place seam-side down on the baking sheet.
  4. In a small bowl, whisk the egg with water to create an egg wash. Brush this over each wrapped sausage.
  5. Bake for 15-20 minutes or until golden brown and puffed up. Let cool slightly before serving with mustard or ketchup.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 7gProtein: 3gFat: 6g

Notes

Feel free to customize the filling or dipping sauces to suit your taste. Store leftovers in an airtight container for up to three days.

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