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Raspberry Muffins

Delicious Homemade Raspberry Muffins Recipe for Breakfast Bliss

Delight in fluffy Raspberry Muffins, bursting with flavor and perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 179
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups milk
  • 0.33 cups vegetable oil
  • 1 large egg
  • 1 cups fresh raspberries

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and egg until smooth.
  4. Combine wet ingredients with dry ingredients, stirring gently until just mixed.
  5. Fold in fresh raspberries carefully to maintain their shape.
  6. Divide the batter into the muffin tin and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1muffinCalories: 179kcalCarbohydrates: 26gProtein: 3gFat: 7g

Notes

Keep leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat for a delicious warm treat.

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