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Mexican Chicken Cauliflower Rice Skillet

Delicious Mexican Chicken Cauliflower Rice Skillet

A vibrant and healthy Mexican Chicken Cauliflower Rice Skillet that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless, skinless chicken diced
  • 2 cups cauliflower rice fresh or frozen
  • 1 each red bell pepper sliced
  • 1 each green bell pepper sliced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 teaspoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro for garnish

Equipment

  • skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt, pepper, cumin, paprika, and chili powder. Sauté until golden brown and cooked through (7-8 minutes).
  2. Add chopped onion and bell peppers; cook for about 5 minutes until softened.
  3. Stir in minced garlic; sauté for another minute until fragrant.
  4. Mix in cauliflower rice and additional spices if desired. Cook for another 5 minutes until everything is heated through.
  5. Remove from heat, garnish with fresh cilantro, and serve hot with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 40gFat: 8g

Notes

Feel free to customize the recipe by swapping chicken for tofu or shrimp, and adding extra spices or vegetables as desired.

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