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–+ servings
Mexican Hot Dogs

Delicious Mexican Hot Dogs with Bacon, Avocado, and Chipotle Sauce

Transform your BBQ with these Mexican Hot Dogs, featuring bacon, avocado, and chipotle. A must-try for hot dog lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces all-beef hot dogs
  • 4 slices thin-cut bacon
  • 1 piece ripe avocado mashed
  • 1 cup pico de gallo
  • 2 tablespoons chipotle sauce

Equipment

  • grill
  • grill pan

Method
 

Cooking Steps
  1. Preheat your grill or stovetop grill pan over medium heat. Wrap each hot dog tightly with a slice of bacon.
  2. Grill the bacon-wrapped hot dogs for 10-15 minutes, turning occasionally until the bacon is crispy.
  3. Toast the buns lightly on the grill until golden brown.
  4. Place grilled hot dogs in toasted buns, adding mashed avocado and pico de gallo generously on top.
  5. Drizzle with chipotle sauce and serve immediately.

Nutrition

Serving: 1hot dogCalories: 400kcalCarbohydrates: 24gProtein: 14gFat: 27g

Notes

Customize your hot dogs by swapping bacon for turkey bacon or adding jalapeños. Perfect for sharing at parties or enjoying solo.

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