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Mississippi Pot Roast Sandwiches

Delicious Mississippi Pot Roast Sandwiches

Enjoy a comforting Mississippi Pot Roast Sandwiches made with tender chuck roast, ranch seasoning, and bell peppers for a delightful meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lbs chuck roast
  • 1 cup low-sodium beef broth
  • 1 packet (1 oz) ranch dressing mix
  • 1 packet (1 oz) au jus mix
  • 4 hoagie rolls or brioche buns
  • 1 cup sliced sweet bell peppers

Equipment

  • Slow Cooker
  • broiler

Method
 

  1. Season the chuck roast with salt and pepper. Place it in a slow cooker.
  2. Sprinkle ranch dressing mix and au jus mix over the roast, then pour in beef broth until it covers half of the meat.
  3. Cover and cook on low for 8 hours until fork-tender.
  4. Shred the meat directly in the pot to absorb juices.
  5. Toast the buns under a broiler until golden brown.
  6. Assemble by loading toasted buns with shredded beef and topping with sliced peppers.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 35gProtein: 30gFat: 20g

Notes

Feel free to customize the sandwich by using brisket or shredded chicken, and add toppings like jalapeños for heat or cheese for extra flavor.

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