Ingredients
Equipment
Method
- Preheat your grill or skillet over medium-high heat until hot.
- In a bowl, mix the ground beef with MSG until well combined.
- Divide the beef into four equal portions and shape them into loose balls.
- Place each ball on the hot surface and smash down with a spatula to form patties.
- Cook for 2-3 minutes until browned; flip and add cheese on top.
- Cover for 1 minute until the cheese melts completely.
- Assemble burgers with preferred toppings and serve immediately.
Nutrition
Notes
Feel free to customize with different cheeses and toppings. Store leftovers in an airtight container for up to three days.