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Neapolitan Cake

Delicious Neapolitan Cake Recipe with Chocolate, Vanilla, and Strawberry

This Neapolitan Cake is a stunning blend of chocolate, vanilla, and strawberry flavors, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cups unsalted butter room temperature
  • 4 large eggs
  • 1 cups whole milk
  • 2 teaspoon vanilla extract
  • 0.75 cups unsweetened cocoa powder
  • 1 cups strawberry puree

Equipment

  • Oven
  • Mixing Bowls
  • cake pans
  • mixer
  • measuring cups
  • Measuring Spoons
  • parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line three round cake pans with parchment paper.
  2. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
  3. Divide batter into three bowls: mix cocoa powder into one for chocolate flavor, strawberry puree into another for strawberry flavor, and leave the last as plain vanilla.
  4. Pour batters into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans before transferring to wire racks.
  5. Once cooled, stack layers with frosting between them and cover the entire cake with frosting.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 51gProtein: 6gFat: 15g

Notes

Feel free to customize your cake flavors with different extracts or fruit purees for a personal touch. Store leftovers in an airtight container for up to three days.

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