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Strawberry Coconut Cream Bars (No Bake)

Delicious No Bake Strawberry Coconut Cream Bars Recipe

A vibrant and refreshing dessert, these Strawberry Coconut Cream Bars (No Bake) combine a crunchy crust with creamy coconut and fresh strawberries.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • ¼ cup unsweetened shredded coconut
  • ¼ cup unsalted butter melted
  • 2 tablespoons sugar
Filling
  • 1 cup coconut cream chilled
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced

Equipment

  • mixing bowl
  • dish for crust
  • whisk

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar until well mixed.
  2. Press the mixture into the bottom of a dish to form a crust.
  3. In another bowl, beat the chilled coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
  4. Fold in the sliced strawberries gently into the coconut cream mixture.
  5. Pour the strawberry coconut cream mixture over the crust and spread evenly.
  6. Refrigerate for at least 4 hours or until set.
  7. Cut into bars and serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 11g

Notes

Feel free to customize by swapping strawberries for other berries or adding nuts for crunch.

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