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Onion Flatbread

Delicious Onion Flatbread Recipe for Easy Homemade Delight

This Onion Flatbread combines soft, pillowy dough with rich caramelized onions for a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil
Topping
  • 2 medium onions sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • mixing bowl
  • skillet
  • Rolling Pin

Method
 

Preparation
  1. In a bowl, combine flour, salt, and yeast.
  2. Gradually add warm water and olive oil, mixing until a soft dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Let the dough rise for about 30 minutes or until doubled in size.
Caramelizing Onions
  1. Meanwhile, heat olive oil in a pan and add sliced onions, cooking until caramelized.
  2. Season the onions with salt and black pepper.
Cooking Flatbreads
  1. Roll out the dough into flatbreads.
  2. Cook each flatbread in a skillet over medium heat until golden brown on both sides.
  3. Top the flatbreads with caramelized onions.

Nutrition

Serving: 1flatbreadCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5g

Notes

Feel free to experiment with different toppings like feta cheese or herbs such as thyme and rosemary. This flatbread makes an excellent appetizer or side dish.

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