Ingredients
Equipment
Method
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a sealed bag.
- In a large bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for 30 minutes to firm up.
- Melt the chocolate melts according to package instructions until smooth.
- Dip each ball into the melted chocolate, coat thoroughly, and return to the parchment paper.
- Add decorations if desired and refrigerate again until set.
Nutrition
Notes
These Oreo Balls can be customized with different cookie flavors and toppings for unique variations.
