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Pan-Fried Bananas with Salted Maple Caramel

Delicious Pan-Fried Bananas with Salted Maple Caramel

This Pan-Fried Bananas with Salted Maple Caramel recipe combines ripe bananas with rich maple syrup for an unforgettable dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Bananas
  • 2 ripe bananas sliced diagonally
  • 2 tablespoon unsalted butter
  • 3 tablespoon pure maple syrup
  • ¼ teaspoon flaky sea salt
  • ¼ teaspoon ground cinnamon optional

Equipment

  • skillet

Method
 

Cooking Steps
  1. Peel and slice the ripe bananas into thick pieces (about ½ inch).
  2. In a large skillet over medium heat, melt the butter until bubbling.
  3. Add banana slices in a single layer and fry for 2-3 minutes until golden brown. Flip and fry for another 2-3 minutes.
  4. Drizzle maple syrup over the bananas and simmer for an additional minute.
  5. Remove from heat and sprinkle with sea salt before serving warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 1gFat: 9gSaturated Fat: 5g

Notes

Feel free to customize with nuts or spices for a personal touch. Enjoy warm, with or without ice cream.

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